The Barn, by Chef Michael White and the Altamarea Group, is a more casual restaurant, where breakfast, lunch and dinner are served during the week, and brunch on Saturday and Sunday. Unwind in the convivial space filled with reclaimed wood beams, rustic décor and a large working fireplace while enjoying salads, sandwiches, great brunch options and an emphasis on healthy seasonal dishes as well as country classics.
The signature fine dining restaurant by the Altamarea Group will serve well-known Italian cuisine as well as seasonal dishes focused on the farmer's bounty and local ingredients. A main highlight of the dining experience will be the large wood fire grill in addition to a selection of our handmade pastas. A la carte dining as well as a pre-fixe menu will be available by Chef Devin Bozkaya, Executive Chef PJ Calapa and Award-Winning Chef & Owner Michael White.